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Chicken Quesadillas

Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned white chicken chunks 10 Ounce, drained (2 Premium Cans Of 5 Ounce Each)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Jalapeno pepper 1 , seeded and finely chopped to make about 1 tablespoon (Fresh / Canned)
  8 inch flour tortillas 8
  Salsa 1⁄4 Cup (4 tbs)
Directions

In small bowl, combine soup, chicken, 1/2 cup Cheddar cheese and chopped jalapeno pepper.
Top half of each tortilla with 1/4 cup soup mixture, spreading evenly to within 1/2 inch of edge.
Moisten edges of tortillas with water; fold over, pressing edges to seal.
On 2 large baking sheets, arrange filled tortillas.
Bake at 400°F for 8 minutes or until hot.
Sprinkle with remaining 1/2 cup Cheddar cheese.
Serve with salsa and sour cream.
Garnish with green onions, jalapeno pepper and cilantro, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 467 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.1%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 34.9 mg11.6%

Sodium 1113.2 mg46.4%

Total Carbohydrates 48 g15.9%

Dietary Fiber 2.3 g9.1%

Sugars 1.1 g

Protein 26 g51.6%

Vitamin A 16.7% Vitamin C 4.4%

Calcium 22.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Chicken Quesadillas Recipe