You are here

Chicken Quesadillas

<p><a href="https://www.flickr.com/photos/trekkyandy/184343247/">Image Credit</a></p>
Ingredients
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Canned white chicken chunks 10 Ounce, drained (2 Premium Cans Of 5 Ounce Each)
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Jalapeno pepper 1 , seeded and finely chopped to make about 1 tablespoon (Fresh / Canned)
  8 inch flour tortillas 8
  Salsa 1⁄4 Cup (4 tbs)
Directions

In small bowl, combine soup, chicken, 1/2 cup Cheddar cheese and chopped jalapeno pepper.
Top half of each tortilla with 1/4 cup soup mixture, spreading evenly to within 1/2 inch of edge.
Moisten edges of tortillas with water; fold over, pressing edges to seal.
On 2 large baking sheets, arrange filled tortillas.
Bake at 400°F for 8 minutes or until hot.
Sprinkle with remaining 1/2 cup Cheddar cheese.
Serve with salsa and sour cream.
Garnish with green onions, jalapeno pepper and cilantro, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick
Cook Time: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.216665
Average: 4.2 (15 votes)