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Mexican Pickled Fish

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Ingredients
  Firm fish 1⁄2 Kilogram
  Lemon juice 4 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Onion 1 , chopped
  Ripe tomatoes 2 , skinned and chopped
  Green olives 6 , chopped
  Chopped coriander leaves 2 Tablespoon
  Green chili 1 , finely chopped
  Salt To Taste
  Vinegar To Taste
  Cucumber 1 , peeled and sliced
  Capsicum 1⁄2 , chopped
Directions

Skin and bone fish and cut into small pieces.
Take a pie dish, place fish pieces in it and cover with lemon juice.
Marinate a few hours, this being the only cooking process.
Pour off extra liquid and add oil, onion, tomatoes, olives, coriander and chilli.
Mix in salt and vinegar to taste, add to fish.
Garnish the dish with an edging of sliced and salted cucumber.
Serve chilled, sprinkled with capsicum.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Fish
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
2

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 689 Calories from Fat 359

% Daily Value*

Total Fat 41 g62.3%

Saturated Fat 7 g34.9%

Trans Fat 0 g

Cholesterol 95 mg31.7%

Sodium 349.7 mg14.6%

Total Carbohydrates 20 g6.7%

Dietary Fiber 4.6 g18.5%

Sugars 9.4 g

Protein 62 g123%

Vitamin A 155.6% Vitamin C 138.2%

Calcium 8.4% Iron 21.4%

*Based on a 2000 Calorie diet

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Mexican Pickled Fish Recipe