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Quesadillas

Western.Chefs's picture
Ingredients
  8 inch flour tortillas 4
  Shredded monterey jack cheese 3 Ounce (3/4 Cup)
  Finely chopped green onion with tops 2 Tablespoon
  Jalapeno peppers 1 Small, finely chopped to make 1 teaspoon (Fresh / Pickled Ones)
  Minced cilantro/4 teaspoons minced parsley plus 1/2 teaspoon dried cilantro 4 Teaspoon (Coriander)
  Chunky salsa 1⁄4 Cup (4 tbs) (For Garnish)
Directions

1. Preheat the oven to 350°F. Arrange 4 tortillas on an ungreased baking sheet. Top each with 3 tablespoons cheese, 1 1/2 teaspoons green onions, 1/4 teaspoon jalapefio pepper and 1 teaspoon cilantro. Cover each one with a second tortilla, pressing down lightly to form a sandwich.
2. Bake for 5 minutes or until the cheese melts and the tortillas are crisp. Cut each Quesadilla into 8 wedges and top each wedge with a spoonful of salsa if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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