New Mexican Chicken
|Unbleached flour||1 Teaspoon|
|Ground cumin||1⁄4 Teaspoon|
|Chicken breast boneless skinless||4 Ounce|
|Chunky salsa||1⁄4 Cup (4 tbs)|
|Lime juice||1 Tablespoon|
|Chopped fresh coriander||1 Tablespoon|
On a sheet of wax paper, combine the flour and cumin.
Dredge the chicken in the mixture to coat well.
In a small (large) frying pan over medium heat, heat the oil for 2 minutes.
Add the chicken and saute for 2 minutes per side.
Add the salsa and lime juice.
Flip the chicken to coat well.
Cover and cook for about 7 minutes, or until the chicken is cooked through.
Stir in the coriander.