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Tex Mex Nachos

Western.Chefs's picture
Ingredients
  8 inch flour tortillas 3
  Shredded monterey jack cheese 6 Ounce (1 1/2 Cups)
  Finely chopped green onions 2 Tablespoon (With Tops)
  Jalapeno pepper with seeds 1 Medium, finely chopped to make 1 1/2 teaspoons (Fresh Or Pickled)
  Lime 1 Large, thinly sliced
Directions

1. Preheat the oven to 450°F. Cut the tortillas into 8 wedges each, making 24. Arrange the wedges on 2 ungreased baking sheets and bake for 5 minutes. Turn the wedges over and bake 5 minutes longer or until crisp and golden.
2. Sprinkle each wedge with 1 tablespoon cheese and 2 or 3 pieces of green onion and jalapefio pepper. Return to the oven and bake for 2 minutes or until the cheese melts. Transfer to a platter, garnish with the lime slices and serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
2

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