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Beefy Burritos

Budget.Gourmet's picture
Ingredients
  6 inch flour tortillas 8
  Lean ground beef 3⁄4 Pound
  Taco seasoning 1 1⁄2 Tablespoon
  Canned red beans 15 1⁄2 Ounce, drained, rinsed (Small Variety, 1 Can)
  Frozen corn 10 Ounce, thawed (1 Box)
  Medium hot salsa 1 Cup (16 tbs)
  Cooked white rice 1 Cup (16 tbs)
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

1. Heat oven to 400°F. Wrap tortillas in foil and place in oven to warm.
2. In a nonstick 12-inch skillet over medium-high heat, combine beef and taco seasoning and cook, using a wooden spoon to break up meat, until browned, about 5 minutes.
3. Add beans, corn, salsa, and rice. Cook, stirring, until heated through, about 3 minutes.
4. Lay 2 warmed tortillas on a work surface. Spoon beef mixture onto tortillas and sprinkle with cheese. Fold in bottom edge (to keep filling from spilling out as you eat) and then roll up. Repeat with remaining tortillas and filling. Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Dish: 
Stuffing
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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