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Mexican Rice

chef.cristian's picture
Ingredients
  Long grain brown rice 1 Cup (16 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chicken broth 2 Cup (32 tbs), defatted
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chopped celery stalks 4 Ounce
  Ground cumin 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
Directions

Lightly spray an unheated large skillet with no-stick spray.
Heat the skillet over medium-high heat.
Add the rice, onions and garlic.
Cook until the rice is browned, stirring occasionally.
Stir in the broth, tomato sauce, celery, cumin and pepper.
Bring to a boil, then reduce the heat.
Cover and simmer about 45 minutes or until the liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.4 (16 votes)