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Mexican Rice

chef.cristian's picture
Ingredients
  Long grain brown rice 1 Cup (16 tbs)
  Chopped onions 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Chicken broth 2 Cup (32 tbs), defatted
  Tomato sauce 1⁄2 Cup (8 tbs)
  Chopped celery stalks 4 Ounce
  Ground cumin 1⁄4 Teaspoon
  Ground black pepper 1⁄8 Teaspoon
Directions

Lightly spray an unheated large skillet with no-stick spray.
Heat the skillet over medium-high heat.
Add the rice, onions and garlic.
Cook until the rice is browned, stirring occasionally.
Stir in the broth, tomato sauce, celery, cumin and pepper.
Bring to a boil, then reduce the heat.
Cover and simmer about 45 minutes or until the liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Rice
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes
Servings: 
4

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Your rating: None
4.375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 332.2 mg13.8%

Total Carbohydrates 42 g14.1%

Dietary Fiber 2.9 g11.7%

Sugars 3.9 g

Protein 5 g10.2%

Vitamin A 5.8% Vitamin C 11.2%

Calcium 3.5% Iron 6.4%

*Based on a 2000 Calorie diet

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Mexican Rice Recipe