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Homemade Tortilla Chips

chef.cristian's picture
Ingredients
  Corn tortillas 12
  Salt To Taste
Directions

Preheat the oven to 400°.
Spray 2 cookie sheets with no-stick spray.
Stack the tortillas and cut the stack into six wedges.
Place the tortillas on the prepared cookie sheets in a single layer.
Lightly spray with no-stick spray.
If desired, lightly sprinkle with the salt.
Bake for 10 to 12 minutes or until lightly browned and crisp.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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4.191175
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1005 Calories from Fat 101

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 890.2 mg37.1%

Total Carbohydrates 211 g70.4%

Dietary Fiber 10.1 g40.2%

Sugars 0 g

Protein 20 g40.2%

Vitamin A Vitamin C

Calcium 40.2% Iron 55.9%

*Based on a 2000 Calorie diet

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Homemade Tortilla Chips Recipe