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Shrimp Quesadillas

fast.cook's picture
Ingredients
  10 inch flour tortillas 8
  Shredded monterey jack cheese with jalapeno peppers 8 Ounce (2 Cups)
  Tomato 1 Large, chopped to make 1 cup
  Real bacon pieces 1⁄2 Cup (8 tbs) (From 3 Ounce Jar)
  Frozen cooked salad shrimp 4 Ounce, rinsed, thawed (1 Package)
Directions

1. Heat 10-inch nonstick skillet over medium-high heat. Place 1 tortilla in skillet. Sprinkle with 1/4 cup of the cheese and one-fourth each of the tomato, bacon and shrimp. Sprinkle with additional 1/4 cup of the cheese. Top with another tortilla.
2. Cook 1 to 2 minutes or until bottom is golden brown; turn. Cook 1 to 2 minutes longer or until bottom is golden brown.
3. Repeat 3 more times with remaining ingredients. Cut each quesadilla into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Browned
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.1 (16 votes)