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Mexican Style Corn Salad

Southern.Crockpot's picture
Ingredients
  Canned corn 11 Ounce, drained (Mexican, 1 Can)
  Sliced radishes 1⁄4 Cup (4 tbs)
  Prepared hidden valley ranch taco ranch creamy dressing 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients in a small bowl until blended.
Cover and refrigerate until chilled.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Corn
Preparation Time: 
5 Minutes

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