You are here

Mexican Sloppy Joes

Canadian.Recipes's picture
Ingredients
  Vegetable oil 1 Tablespoon
  Garlic 1 Clove (5 gm), finely chopped
  Onion 1 , chopped
  Chopped celery 3⁄4 Cup (12 tbs)
  Ground beef 1 Pound
  Tomato sauce 14 Ounce (1 Can, 398 Milliliter)
  Chili powder 2 Teaspoon
  Granulated sugar 1 Teaspoon
  Salt 1 Teaspoon
  Ground cumin 1⁄4 Teaspoon
  Canned whole kernel corn 12 Ounce, drained (1 Can, 341 Milliliter)
  Shredded lettuce/Shredded carrot 1⁄4 Cup (4 tbs)
  Chopped green pepper/Green onions 1
  Chopped tomatoes 4
  Grated cheese 2 Tablespoon
Directions

Meat Filling: In large saucepan or slillet, heat oil.
Cook garlic, onion and celery until softened.
Stir in beef and cook until no longer pink.
Add tomato sauce, chili, sugar, salt and cumin.
Simmer, uncovered, for 7 to 10 minutes or until sauce thickens slightly.
Stir in corn and heat through.
Fill taco shells with meat filling or spread over toasted French bread or rolls.
Toppings: Pass bowls of your favorite toppings to sprinkle over meat mixture.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.215385
Average: 4.2 (13 votes)