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Dinner Nachos

Budget.Gourmet's picture
Ingredients
  Tortilla chips 8 Ounce (Unsalted, 1 Bag)
  Vegetable oil cooking spray 1 Tablespoon
  Shredded mexican blend cheese 12 Ounce (3 Cups)
  Lean ground beef/Ground turkey 1 Pound
  Taco seasoning 1 1⁄4 Ounce (1 Packet)
  Canned kidney beans 15 1⁄2 Ounce, drained, rinsed (1 Can)
  Chopped scallions 1⁄2 Cup (8 tbs) (Green Parts Only)
  Guacamole 1⁄4 Cup (4 tbs)
  Salsa 1⁄4 Cup (4 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
Directions

1. Heat the oven to 350°F. Line 2 baking sheets with foil and spray with cooking spray. Spread chips on prepared baking sheets, sprinkle with cheese, and bake until cheese is just melted, about 8 minutes. Turn off oven.
2. Meanwhile, in a nonstick 12-inch skillet over medium-high heat, cook beef, using a wooden spoon to break it up, until browned, about 4 minutes. Add seasoning and beans and cook, stirring, 2 minutes.
3. Remove chips from oven, transfer with a spatula to a large serving platter, and spoon beef and beans over. Sprinkle with scallions and serve immediately with salsa, sour cream, and guacamole on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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