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Tangy Fruit Salsa With Cinnamon Chips

Holiday.Cook's picture
Ingredients
  Ground cinnamon 1⁄4 Teaspoon
  7 inch flour tortillas 4
For salsa
  Canned sliced peaches 15 Ounce, drained and chopped (1 Can)
  Kiwifruit 2 , peeled and chopped
  Sliced unsweetened strawberries 1 Cup (16 tbs)
  Lime juice 2 Teaspoon
  Sugar 1 Teaspoon
  Grated lime peel 1 Teaspoon
Directions

Combine sugar and cinnamon.
Spritz tortillas with nonstick cooking spray; sprinkle with cinnamon-sugar.
Cut each tortilla into eight wedges; place in a single layer in an ungreased 15-in x 10-in x 1-in baking pan.
Bake at 400° for 8-10 minutes or until lightly browned.
Remove to a wire rack to cool.
In a bowl, combine the salsa ingredients; mix gently.
Serve with cinnamon chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Baked
Dish: 
Salsa
Interest: 
Holiday, Healthy
Ingredient: 
Cinnamon
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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