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Tangy Fruit Salsa With Cinnamon chips

Holiday.Cook's picture
Ingredients
  Ground cinnamon 1⁄4 Teaspoon
  7 inch flour tortillas 4
For salsa
  Canned sliced peaches 15 Ounce, drained and chopped (1 Can)
  Kiwifruit 2 , peeled and chopped
  Sliced unsweetened strawberries 1 Cup (16 tbs)
  Lime juice 2 Teaspoon
  Sugar 1 Teaspoon
  Grated lime peel 1 Teaspoon
Directions

Combine sugar and cinnamon.
Spritz tortillas with nonstick cooking spray; sprinkle with cinnamon-sugar.
Cut each tortilla into eight wedges; place in a single layer in an ungreased 15-in x 10-in x 1-in baking pan.
Bake at 400° for 8-10 minutes or until lightly browned.
Remove to a wire rack to cool.
In a bowl, combine the salsa ingredients; mix gently.
Serve with cinnamon chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Baked
Dish: 
Salsa
Interest: 
Holiday, Healthy
Ingredient: 
Cinnamon
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Your rating: None
4.078945
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 790 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 3.1 g15.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1047 mg43.6%

Total Carbohydrates 163 g54.3%

Dietary Fiber 17.3 g69.3%

Sugars 84.1 g

Protein 14 g27.9%

Vitamin A 31.9% Vitamin C 171.9%

Calcium 6.4% Iron 28.1%

*Based on a 2000 Calorie diet

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Tangy Fruit Salsa With Cinnamon Chips Recipe