Combine sugar and cinnamon.
Spritz tortillas with nonstick cooking spray; sprinkle with cinnamon-sugar.
Cut each tortilla into eight wedges; place in a single layer in an ungreased 15-in x 10-in x 1-in baking pan.
Bake at 400° for 8-10 minutes or until lightly browned.
Remove to a wire rack to cool.
In a bowl, combine the salsa ingredients; mix gently.
Serve with cinnamon chips.