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Summertime Salsa

Holiday.Cook's picture
Ingredients
  Tomatoes 6 Pound, peeled, chopped, seeded to make 10 cups
  Chopped onion 5 Cup (80 tbs)
  Chopped green peppers 1 1⁄2 Pound (3 1/2 Cups)
  Chopped sweet red peppers 3⁄4 Pound (1 1/2 Cup)
  White vinegar 1 1⁄4 Cup (20 tbs)
  Jalapeno peppers 6 , seeded and finely chopped
  Garlic 3 Clove (15 gm), minced
  Salt 3 Teaspoon
  Crushed red pepper flakes 1 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
  Mustard seed 1⁄2 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine all ingredients in a large kettle; bring to a boil.
Reduce heat; simmer, uncovered, for 1-3/4 hours or until mixture reaches desired thickness.
Pour hot mixture into hot jars, leaving 1/4-inch headspace.
Adjust caps.
Process in a boiling-water bath for 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Slow Cooked
Dish: 
Salsa
Interest: 
Holiday, Summer, Healthy
Ingredient: 
Tomato
Cook Time: 
250 Minutes

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Average: 4.1 (18 votes)