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Mexican Style Short Ribs

chef.tim.lee's picture
Ingredients
  Beef short ribs 4 Pound
  Canned beef consomme 10 1⁄2 Ounce (1 Can)
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Chopped green pepper 1⁄4 Cup (4 tbs)
Directions

In large skillet or slow-cooking pot with browning unit, brown short ribs; pour off excess fat.
Mix beef consomme with dry taco mix; add green pepper.
In slow-cooking pot, pour sauce over ribs.
Cover and cook on low for 6 to 8 hours.
Makes 5 to 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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4.34706
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1204 Calories from Fat 987

% Daily Value*

Total Fat 110 g168.6%

Saturated Fat 47.7 g238.7%

Trans Fat 0 g

Cholesterol 229.3 mg76.4%

Sodium 968 mg40.3%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.1 g0.38%

Sugars 0.6 g

Protein 45 g89.4%

Vitamin A 6.2% Vitamin C 7.5%

Calcium 2.7% Iron 14.9%

*Based on a 2000 Calorie diet

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Mexican Style Short Ribs Recipe