Mexican Chicken Dip
16 Sep 2011
|Sour cream||1⁄2 Cup (8 tbs)|
|Lime juice||1 Tablespoon|
|Chili powder||1 Teaspoon|
|Chopped seeded jalapeno pepper||1⁄2 Teaspoon (Fresh)|
|Garlic powder/1 clove garlic, minced||1⁄8 Teaspoon|
|Canned chunk white chicken||5 Ounce, drained (1 Can, Premium)|
|Chopped seeded tomato||1 1⁄4 Cup (20 tbs) (1 Large Size)|
|Finely chopped green pepper||1⁄4 Cup (4 tbs)|
|Green onions||3 Medium, finely chopped|
|Assorted crackers/Tortilla chips||1 Cup (16 tbs) (For Dipping)|
In medium bowl, combine sour cream, lime juice, chili powder, jalapeno pepper and garlic powder.
Stir in chicken, tomato, green pepper and onions.
Cover; refrigerate at least 2 hours before serving.
Serve with crackers or tortilla chips for dipping.
Difficulty Level:Very Easy
Preparation Time:5 Minutes
Mexican Chicken Dip Recipe