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Mexican Chicken Dip

Trusted.Chef's picture
Ingredients
  Sour cream 1⁄2 Cup (8 tbs)
  Lime juice 1 Tablespoon
  Chili powder 1 Teaspoon
  Chopped seeded jalapeno pepper 1⁄2 Teaspoon (Fresh)
  Garlic powder/1 clove garlic, minced 1⁄8 Teaspoon
  Canned chunk white chicken 5 Ounce, drained (1 Can, Premium)
  Chopped seeded tomato 1 1⁄4 Cup (20 tbs) (1 Large Size)
  Finely chopped green pepper 1⁄4 Cup (4 tbs)
  Green onions 3 Medium, finely chopped
  Assorted crackers/Tortilla chips 1 Cup (16 tbs) (For Dipping)
Directions

In medium bowl, combine sour cream, lime juice, chili powder, jalapeno pepper and garlic powder.
Stir in chicken, tomato, green pepper and onions.
Cover; refrigerate at least 2 hours before serving.
Serve with crackers or tortilla chips for dipping.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Method: 
Mixing
Ingredient: 
Chicken
Interest: 
Party
Preparation Time: 
5 Minutes

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 691 Calories from Fat 344

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 14.7 g73.6%

Trans Fat 0 g

Cholesterol 134.8 mg44.9%

Sodium 664.6 mg27.7%

Total Carbohydrates 64 g21.2%

Dietary Fiber 6.4 g25.7%

Sugars 13.5 g

Protein 29 g58.1%

Vitamin A 118.6% Vitamin C 243.1%

Calcium 19.4% Iron 23%

*Based on a 2000 Calorie diet

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Mexican Chicken Dip Recipe