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Black Eyed Pea Salsa

Holiday.Cook's picture
Ingredients
  Canned black eyed peas 31 Ounce, rinsed and drained (2 Cans, 15-1/2 Ounces Each)
  Tomatoes 2 Medium, chopped
  Chopped green pepper 1 Cup (16 tbs)
  Chopped red onion 1⁄2 Cup (8 tbs)
  Green onions 4 , sliced
  Garlic 1 Clove (5 gm)
  Italian salad dressing 1 Cup (16 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Minced fresh parsley 1⁄4 Cup (4 tbs)
  Tortilla chips 1⁄4 Cup (4 tbs)
Directions

In a bowl, combine the first six ingredients.
Combine the salad dressing, sour cream and parsley.
Add to the pea mixture; toss to coat.
Cover and refrigerate for at least 4 hours.
Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Mixing
Dish: 
Salsa
Interest: 
Holiday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Pea
Preparation Time: 
10 Minutes

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