Smoked turkey breast slices/16 slices, 1-ounce each
1 Cup (16 tbs)
Sliced green onions
1⁄4 Cup (4 tbs)
In a small bowl, stir together the yogurt cheese and ricotta.
Spread one-fourth of the cheese mixture on each of the tortillas.
On each tortilla, layer 2 lettuce leaves, 4 turkey slices, 1/4 cup of the tomatoes and 1 tablespoon of the green onions.
Roll up each of the tortillas, jelly-roll fashion.
Insert 6 toothpicks, about 1" apart, into each tortilla roll.
Cut between the toothpicks and serve.