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Spicy Chicken Burritos

Southern.Crockpot's picture
Ingredients
  Onion 1 Medium, halved and sliced
  Green bell pepper 1 Small, diced
  Fleischmann's margarine 1 Tablespoon
  Shredded cooked chicken 1⁄2 Pound (1 1/4 Cups)
  Tomato 1 Medium, diced
  Egg beaters 1 1⁄2 Cup (24 tbs)
  Seasoned pepper 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Shredded reduced fat cheddar cheese 2 Ounce (1/2 Cup)
  Flour tortillas 6 , warmed (10 Inch)
  Thick and chunky salsa 1⁄2 Cup (8 tbs)
Directions

In large nonstick skillet, over medium heat, saute onion and bell pepper in margarine until tender.
Add chicken and tomato; stir until heated through.
Remove from skillet; keep warm.
In same skillet, over medium heat, cook Egg Beaters, seasoned pepper and garlic powder, stirring occasionally until mixture is set.
Stir in chicken mixture; sprinkle with cheese.
Evenly divide and spoon mixture onto warm tortillas; top each with salsa.
Fold two opposite ends of each tortilla over filling, then fold in sides like an envelope.
Serve with additional salsa if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Egg
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
4

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