You are here

Spicy Chicken Burritos

  Onion 1 Medium, halved and sliced
  Green bell pepper 1 Small, diced
  Fleischmann's margarine 1 Tablespoon
  Shredded cooked chicken 1⁄2 Pound (1 1/4 Cups)
  Tomato 1 Medium, diced
  Egg beaters 1 1⁄2 Cup (24 tbs)
  Seasoned pepper 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Shredded reduced fat cheddar cheese 2 Ounce (1/2 Cup)
  Flour tortillas 6 , warmed (10 Inch)
  Thick and chunky salsa 1⁄2 Cup (8 tbs)

In large nonstick skillet, over medium heat, saute onion and bell pepper in margarine until tender.
Add chicken and tomato; stir until heated through.
Remove from skillet; keep warm.
In same skillet, over medium heat, cook Egg Beaters, seasoned pepper and garlic powder, stirring occasionally until mixture is set.
Stir in chicken mixture; sprinkle with cheese.
Evenly divide and spoon mixture onto warm tortillas; top each with salsa.
Fold two opposite ends of each tortilla over filling, then fold in sides like an envelope.
Serve with additional salsa if desired.

Recipe Summary

Difficulty Level: 
Main Dish
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 435 Calories from Fat 162

% Daily Value*

Total Fat 18 g27.7%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 52.2 mg17.4%

Sodium 954.3 mg39.8%

Total Carbohydrates 35 g11.8%

Dietary Fiber 3.8 g15.3%

Sugars 5.8 g

Protein 33 g65.6%

Vitamin A 41.7% Vitamin C 44.4%

Calcium 18.4% Iron 21%

*Based on a 2000 Calorie diet

Spicy Chicken Burritos Recipe