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Mexican Flank Steak

fast.grill's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Canned diced green chilies 4 Ounce (1 Can)
  Lime juice 2 Tablespoon
  Beef flank steak 1 1⁄2 Pound, lightly scored
Directions

In blender or food processor, blend steak sauce, chiles and lime juice until smooth.
Place steak in glass dish; coat with 1/2 cup chile mixture.
Cover; chill 1 hour, turning occasionally.
Remove steak from marinade; reserve marinade.
Grill steak over medium heat for 6 minutes on each side or until done, brushing often with reserved marinade.
Thinly slice steak to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.18611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 216 Calories from Fat 85

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 46.5 mg15.5%

Sodium 369.2 mg15.4%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.34 g1.4%

Sugars 4.7 g

Protein 24 g48.4%

Vitamin A 0.5% Vitamin C 13.3%

Calcium 3.8% Iron 11.2%

*Based on a 2000 Calorie diet

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Mexican Flank Steak Recipe