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Mexican Flank Steak

fast.grill's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs)
  Canned diced green chilies 4 Ounce (1 Can)
  Lime juice 2 Tablespoon
  Beef flank steak 1 1⁄2 Pound, lightly scored
Directions

In blender or food processor, blend steak sauce, chiles and lime juice until smooth.
Place steak in glass dish; coat with 1/2 cup chile mixture.
Cover; chill 1 hour, turning occasionally.
Remove steak from marinade; reserve marinade.
Grill steak over medium heat for 6 minutes on each side or until done, brushing often with reserved marinade.
Thinly slice steak to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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