Beefy Bean Burrito Sandwiches
|Ground beef||1⁄2 Pound|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Canned refried beans||8 Ounce (1/2 Of A 16-Ounce Can)|
|Chopped canned green chili peppers||2 Tablespoon|
|Bottled hot pepper sauce||3 Dash (Few Dashes)|
|10 inch flour tortillas||4|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Taco sauce||3 Tablespoon|
In a medium skillet cook beef, onion, and garlic till meat is brown and onion is tender; drain off fat.
Stir in beans, chili peppers, and hot pepper sauce till well combined.
Wrap tortillas in foil; heat in a 350° oven for 10 minutes.
Unwrap tortillas and spoon about 1/2 cup meat mixture down center of each tortilla.
Sprinkle with 1 cup cheese; roll up, leaving ends open.
Seal in heavy-duty foil, label, and freeze.
To serve, bake frozen sandwiches, wrapped in foil, in a 375° oven for 35 to 40 minutes or till heated through.
Serve with taco sauce.
Top with additional shredded cheddar cheese and lettuce, if desired.