Pasta with Salsa Tonnato
16 Sep 2011
|White tuna in spring water||13 Ounce (2 Cans, 61/2 Ounce Each)|
|Light mayonnaise||1⁄2 Cup (8 tbs)|
|Capers||2 Tablespoon, drained and rinsed|
|Lemon juice||2 Tablespoon|
|Coarsely chopped italian parsley||2 Tablespoon|
|Chopped chives||2 Tablespoon, coarsely|
|Freshly ground pepper||To Taste|
|Pasta||1 Pound, cooked and drained|
Put all the ingredients in a food processor fitted with the metal blade.
Pulse the machine several times.
Scrape down the sides of the bowl, then continue processing until smooth.
Toss the sauce with cooked pasta as soon as the pasta is drained.
Preparation Time:30 Minutes
Pasta With Salsa Tonnato Recipe