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Pasta with Salsa Tonnato

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Ingredients
  White tuna in spring water 13 Ounce (2 Cans, 61/2 Ounce Each)
  Light mayonnaise 1⁄2 Cup (8 tbs)
  Capers 2 Tablespoon, drained and rinsed
  Lemon juice 2 Tablespoon
  Coarsely chopped italian parsley 2 Tablespoon
  Chopped chives 2 Tablespoon, coarsely
  Freshly ground pepper To Taste
  Pasta 1 Pound, cooked and drained
Directions

Put all the ingredients in a food processor fitted with the metal blade.
Pulse the machine several times.
Scrape down the sides of the bowl, then continue processing until smooth.
Toss the sauce with cooked pasta as soon as the pasta is drained.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Pasta
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Servings: 
4

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4.021055
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 580 Calories from Fat 92

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 192.3 mg8%

Total Carbohydrates 86 g28.8%

Dietary Fiber 4.5 g18.1%

Sugars 4.4 g

Protein 33 g65.1%

Vitamin A 19.2% Vitamin C 30.2%

Calcium 4.5% Iron 14.8%

*Based on a 2000 Calorie diet

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Pasta With Salsa Tonnato Recipe