|Boneless round steak||2 Pound|
|Garlic||1 Clove (5 gm), minced|
|Chili powder||1 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Onion||1 , chopped|
|Beef bouillon cube||1 , crushed|
|Canned tomatoes||16 Ounce, cut up (1 can)|
|Canned kidney beans||16 Ounce, drained (1 can)|
Spread meat with mixture of garlic, pepper, salt, chili powder, and mustard.
Cut into 1/2-inch wide strips.
Place in slow-cooking pot.
Cover with onion, bouillon cube, and tomatoes.
Cover and cook on low for 6 to 8 hours.
Turn control to high.
Add beans and cook, covered, for 30 minutes.
Serve on bed of rice.
Makes 5 to 6 servings.