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Mexican Cheese Dip

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Ingredients
  Cream cheese 1⁄4 Pound
  Cheddar cheese 1 Cup (16 tbs), shredded
  Green onion 1 Cup (16 tbs), chopped
  Hot sauce 1⁄4 Cup (4 tbs)
  Pickles 2 Teaspoon, chopped
  Jalapeno peppers To Taste
Directions

MAKING
1. In bowl, combine cream cheese, Cheddar cheese, onion, taco sauce and jalapeno peppers (if using), microwave Cover and at Medium-High (70%) for 2 minutes until hot and bubbly and mix well.

SERVING
2. Season with more taco sauce if desired and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 253 Calories from Fat 191

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 13.1 g65.6%

Trans Fat 0 g

Cholesterol 69.2 mg23.1%

Sodium 1009.2 mg42.1%

Total Carbohydrates 4 g1.3%

Dietary Fiber 0.77 g3.1%

Sugars 1.9 g

Protein 11 g22.3%

Vitamin A 34.9% Vitamin C 18.9%

Calcium 30.2% Iron 4.4%

*Based on a 2000 Calorie diet

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Mexican Cheese Dip Recipe