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Taco Salad

salad.queen's picture
Ingredients
  Turkey 1 Pound
  Ground beef/Turkey 1 Pound
  Garlic 3 Clove (15 gm), minced
  Garlic 3 Clove (15 gm)
  Red kidney beans 16 Ounce (1 Can)
  Canned dark red kidney beans 16 Ounce (1 can)
  Taco sauce 8 Ounce (1 jar)
  Chili powder 1 Tablespoon
  Tomatoes 2 Cup (32 tbs), chopped
  Chopped tomatoes 2 Cup (32 tbs)
  Shredded cheddar cheese 2 Cup (32 tbs)
  Cheddar cheese 8 Ounce, shredded
  Chopped green pepper 1 Cup (16 tbs)
  Green pepper 1 Cup (16 tbs), chopped
  Sliced pitted ripe olives 1⁄2 Cup (8 tbs)
  Olives 1⁄2 Cup (8 tbs), pitted
  Green onions 1⁄4 Cup (4 tbs), sliced
  Sliced green onions 1⁄4 Cup (4 tbs)
Directions

MAKING
1) In a large skillet, saute the ground beef or turkey and garlic, until lightly browned; drain off the drippings.
2) Stir in the undrained kidney beans, taco sauce and chili powder.
3) Bring to a boil, then cover and simmer over a low heat for 10 minutes.
4) In a large bowl, add the olives, tomatoes, cheese, green pepper and green onions together.
5) Add the hot beef mixture and toss lightly to mix all the ingredients together.

SERVING
6) Spoon the salad over 6 dinner plates lined with salad savoy leaves.
and serve with corn sticks, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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