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Chinese Chicken Burritos

Web20.Chickens's picture
Ingredients
  Flour tortillas 6
  12 inch flour tortillas 6
  Asian sesame 1 Tablespoon
  Asian sesame oil 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Garlic 1 Teaspoon, minced
  Minced garlic 1 Teaspoon
  Minced ginger 1 Teaspoon
  Ginger 1 Teaspoon, minced
  Canned sliced bamboo shoots 8 Ounce, drained
  Bamboo shoots 8 Ounce, sliced (1 Can)
  Watercress 2 Bunch (200 gm), rinsed, stems removed
  Watercress 2 Bunch (200 gm), rinsed
  Scallions 2 , trimmed and finely sliced white and green parts
  Scallions 2
  Chicken 2 Cup (32 tbs), sliced
  Diced cooked chicken 2 Cup (32 tbs), or finely sliced
  Rice vinegar 1 Tablespoon
  Water 1 Tablespoon
  Hoisin sauce 2 Tablespoon
  Salt To Taste
  Dried red pepper 10 Gram
  Dried red pepper flakes To Taste
  Cashews 1⁄2 Cup (8 tbs), chopped
  Chopped unsalted cashews 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to 300°F.
2. In aluminum foil, wrap the tortillas and heat them.

MAKING
3. In a large skillet heat the sesame and vegetable oils over medium-high heat and cook the garlic and ginger and cook, stirring continuously, until you get their aroma, 10 seconds.
4. Add the bamboo shoots, watercress, scallions and chicken and cook, stirring, until the watercress leaves just wilt, 1 or 2 minutes.
5. Mix in the vinegar, water and hoisin sauce well.
6. Then remove the skillet from the heat and season to taste with salt and red pepper flakes.
7. From the oven remove the tortillas, spread the chicken mixture over them and scatter some cashews, if using, on top.

SERVING
8. To serve fold the tortillas or roll them up like burritos and accompany with soy sauce for dipping, if you wish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Snack
Dish: 
Stuffing
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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