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Easy Tortilla Soup

Trusted.Chef's picture
Ingredients
  Low sodium chicken and rice soup 10 1⁄2 Ounce (1 Can)
  Canned low sodium chicken and rice soup 10 1⁄2 Ounce (1 can)
  Tomatoes 10 Ounce, diced (1 Can)
  Diced tomatoes 1 Can (10 oz)
  Green chilies 1 Can (10 oz) (Rotel brand)
  Tortilla chips 12 (oven / commercial no oil variety)
Directions

MAKING
1.Take a saucepan, mix in soup, tomatoes and green chilies.
2. Boil .

SERVING
3. Take 2 soup bowls and place tortiall chips at the bottom.
4. Pour hot soup over them.
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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Average: 4 (16 votes)