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Easy Tortilla Soup

Trusted.Chef's picture
Ingredients
  Low sodium chicken and rice soup 10 1⁄2 Ounce (1 Can)
  Canned low sodium chicken and rice soup 10 1⁄2 Ounce (1 can)
  Tomatoes 10 Ounce, diced (1 Can)
  Diced tomatoes 1 Can (10 oz)
  Green chilies 1 Can (10 oz) (Rotel brand)
  Tortilla chips 12 (oven / commercial no oil variety)
Directions

MAKING
1.Take a saucepan, mix in soup, tomatoes and green chilies.
2. Boil .

SERVING
3. Take 2 soup bowls and place tortiall chips at the bottom.
4. Pour hot soup over them.
5. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Boiled
Dish: 
Soup
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 663 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.8%

Saturated Fat 4.5 g22.3%

Trans Fat 0.1 g

Cholesterol 78.4 mg26.1%

Sodium 325.9 mg13.6%

Total Carbohydrates 87 g28.9%

Dietary Fiber 10.7 g42.8%

Sugars 20.6 g

Protein 37 g73.8%

Vitamin A 80.8% Vitamin C 647.3%

Calcium 15.5% Iron 25.6%

*Based on a 2000 Calorie diet

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Easy Tortilla Soup Recipe