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Sweet Pepper Chili Con Carne

Canadian.Recipes's picture
Ingredients
  Garlic 1 Clove (5 gm), minced
  Onion 1 , chopped
  Onion 1
  Celery 1⁄2 Cup (8 tbs), chopped
  Sweet green pepper 1⁄2 Cup (8 tbs), chopped
  Canned kidney beans 19 Ounce, drained (1 Can, 540 Milliliter)
  Canned tomatoes 19 Ounce, drained and chopped (1 Can, 540 Milliliter)
  Tomato sauce 14 Ounce (1 Can, 398 Milliliter)
  Chili powder 1 Tablespoon
  Brown sugar 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Dried oregano 1⁄2 Teaspoon
  Cumin 1⁄4 Teaspoon, ground
  Ground cumin 1⁄4 Teaspoon
Directions

MAKING
1. In 12-cup or 3 liters casserole, combine beef, garlic, onion, celery and green pepper mixing well to crumble beef and microwave at High for 5 minutes or until meat is no longer pink, stirring once.
2. Stir in kidney beans, tomatoes, tomato sauce, chili powder, sugar, salt, oregano and cumin, cover with waxed paper and microwave at High for 5 minutes.
3. Stir well and microwave at Medium-High (70%) for about 20 minutes until desired thickness is attained, stirring occasionally.

SERVING
4. Serve hot with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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