1. Preheat the oven to 400 degrees F.
2. Cut each of the tortillas to 6 pie-shaped wedges.
3.On 2 cookie sheets, spread these tortilla pieces evenly .
4.Bake for 10 minutes.
5. Remove from the oven, turn them over and bake for another 3 to 5 minutes, or until crisp and lightly browned.
6. Let cool to room temperature.