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Toasted Tortilla Triangles

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Ingredients
  Corn tortillas 12
Directions

GETTING READY
1. Preheat the oven to 400 degrees F.

MAKING
2. Cut each of the tortillas to 6 pie-shaped wedges.
3.On 2 cookie sheets, spread these tortilla pieces evenly .
4.Bake for 10 minutes.
5. Remove from the oven, turn them over and bake for another 3 to 5 minutes, or until crisp and lightly browned.
6. Let cool to room temperature.

SERVING
7. Serve as snack with sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Corn
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.32
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1005 Calories from Fat 101

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 502.7 mg20.9%

Total Carbohydrates 211 g70.4%

Dietary Fiber 10.1 g40.2%

Sugars 0 g

Protein 20 g40.2%

Vitamin A Vitamin C

Calcium 40.2% Iron 55.9%

*Based on a 2000 Calorie diet

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Toasted Tortilla Triangles Recipe