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Durango Short Ribs

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Ingredients
  Lean boneless beef short ribs 3 Pound
  Lean boneless beef short rib 3 Pound
  Onions 2 , sliced
  Tomato sauce 15 Ounce (1 Can)
  Water 1 Cup (16 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Linguine 2 Cup (32 tbs) (Uncooked)
  Uncooked linguine 2 Cup (32 tbs)
Directions

MAKING
1) Brown the meat in a large non-stick skillet and drain the fat.
2) To the meat, add the onions and cook for another 1 minute.
3) Blend together the water, brown sugar, tomato sauce, vinegar, dry mustard, Worcestershire Sauce and salt. Mix well.
4) Pour the mixture all over the meat.
5) Cover the skillet and gently simmer for about 2 hours, till the meat is soft.
6) Skim off all the fat and add the uncooked noodles and 1 cup of water. Stir well.
7) Cover the skillet and cook, occasionally stirring, for about 20 additional minutes, or till the noodles are soft and done.

SERVING
8) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
4

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