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Oven Tortilla Chips

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Ingredients
  Corn tortillas 12
  Water/Cooking spray 1 Cup (16 tbs)
  Onion salt/Garlic salt To Taste
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Cut each of the tortillas into 6 equal wedges.

MAKING
3) On a baking sheet, place the tortilla wedges. Spray with cooking spray or water.
4) Sprinkle garlic or onion salt all over.
5) Bake in preheated oven for 6 o 8 minutes or till the tortilla wedges are crisp. Ensure that the chips do not brown.

SERVING
6) Cool the chips and serve as a snack with salsa. Leftover chips can be easily stored in an airtight container.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.180555
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1005 Calories from Fat 101

% Daily Value*

Total Fat 10 g15.5%

Saturated Fat 10.1 g50.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 790.7 mg32.9%

Total Carbohydrates 211 g70.4%

Dietary Fiber 10.1 g40.2%

Sugars 0 g

Protein 20 g40.2%

Vitamin A Vitamin C

Calcium 40.2% Iron 55.9%

*Based on a 2000 Calorie diet

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Oven Tortilla Chips Recipe