You are here

Chili Con Carne

world.food's picture
Ingredients
  Fat 1⁄4 Cup (4 tbs)
  Ground beef 1 Pound
  Paprika 1⁄2 Teaspoon
  Chili powder 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), finely chopped
  Onion 3⁄4 Cup (12 tbs), finely chopped
  Celery 1⁄2 Cup (8 tbs), finely chopped
  Green pepper 2 Tablespoon
  Canned tomatoes 2 1⁄2 Cup (40 tbs) (No. 2 Can)
  Canned red kidney beans 2 1⁄2 Cup (40 tbs) (No. 2 Can)
Directions

Brown beef in hot fat in 3 quart Saucepan until crumbly.
Add seasonings, onion, celery, green pepper and tomatoes..
Cover and simmer slowly about 1 hour.
Add kidney beans just before serving and heat thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
4

Rate It

Your rating: None
4.4
Average: 4.4 (16 votes)