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Tortilla Eggs With Parsley And Chile

Desi.Foods's picture
Ingredients
  Egg 4 Medium
  Chopped parsley 1 Tablespoon
  Green chile 1 Small, seeded and chopped
  Freshly ground black pepper To Taste
  Salt To Taste
  Butter 2 Tablespoon
Directions

Whisk the eggs with the parsley, chile, and salt and pepper to taste.
Melt the butter in a small frying pan over low heat.
When hot, pour in the egg mixture.
Cook the mixture, rather like a Spanish tortilla, for 5 minutes, until it is as firm as you like.
Serve with a green salad dressed with olive oil and lemon juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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