Tortilla Eggs With Parsley And Chile
|Chopped parsley||1 Tablespoon|
|Green chile||1 Small, seeded and chopped|
|Freshly ground black pepper||To Taste|
Whisk the eggs with the parsley, chile, and salt and pepper to taste.
Melt the butter in a small frying pan over low heat.
When hot, pour in the egg mixture.
Cook the mixture, rather like a Spanish tortilla, for 5 minutes, until it is as firm as you like.
Serve with a green salad dressed with olive oil and lemon juice.