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Mexican Seitan

Chef.Foodie's picture
Ingredients
  Chopped onions 1 Cup (16 tbs)
  Garlic 3 Clove (15 gm), minced / pressed
  Olive oil 2 Tablespoon
  Green bell pepper 1⁄2 Medium
  Seitan 1⁄2 Pound (Wheat Gluten)
  Chili powder 1 Tablespoon
  Dried oregano 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Soy sauce 1 Teaspoon
  Tabasco/Hot pepper sauce 1 Teaspoon (Or To Taste)
  Chopped tomatoes 1 Cup (16 tbs)
  Salt/Soy sauce To Taste
Directions

Saute the onions and garlic in the oil for about 4 minutes, until softened.
Chop the pepper and add it to the pan.
Coarsely grate or finely chop the seitan.
Mix it into the vegetables along with the chili powder, oregano, basil, soy sauce, and Tabasco.
Saute for a minute, stirring constandy to prevent sticking.
Stir in the tomatoes, reduce the heat, and simmer, uncovered, for about 5 minutes.
Mexican Seitan should be moist but not too juicy.
Add salt or soy sauce to taste, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Simmering
Interest: 
Everyday
Servings: 
4

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