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Taco Pie

chef.brandon's picture
Ingredients
  Ground beef 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Taco seasoning 2 1⁄2 Ounce (2 Envelopes, 1 1/4 Ounce Each)
  Bisquick 3⁄4 Cup (12 tbs)
  Milk 1 1⁄4 Cup (20 tbs)
  Eggs 3 , beaten
  Shredded cheese 1 Cup (16 tbs)
  Lettuce head 1⁄4 , shredded
  Head of lettuce 1⁄4 , shredded
  Tomato 1 , diced
  Sliced black olives 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Grease square baking dish.
Brown beef and onion; drain.
Add taco seasoning.
Spoon into baking dish.
Mix Bisquick, milk and eggs.
Will be lumpy.
Pour over beef - bake at 400°F 25 minutes.
Sprinkle with cheese - bake 5 minutes till melted.
Cool, garnish with lettuce, tomato, olives and sour cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
South American
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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