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Queso Blanco Salsa

Chef.Foodie's picture
Ingredients
  Red salsa 1⁄2 Cup (8 tbs) (Commercial Mexican-Style)
  Scallions 2 , chopped
  Chopped fresh cilantro 1 Tablespoon
  Canned roasted red peppers 1⁄2 Cup (8 tbs), chopped
  Low fat cream cheese 8 Ounce (Or Neufchatel)
Directions

Mix all of the ingredients together in a saucepan.
Gently heat, stirring occasionally, until hot.
Serve hot on warm dishes, or chill for 30 minutes to use as a dip for chips or crudites.
Refrigerated and tighdy sealed, Queso Blanco Salsa will keep for about 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
10 Minutes

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4.188235
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 307 Calories from Fat 21

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 1.5 g7.4%

Trans Fat 0 g

Cholesterol 27.2 mg9.1%

Sodium 2385.6 mg99.4%

Total Carbohydrates 34 g11.2%

Dietary Fiber 2.4 g9.5%

Sugars 19.1 g

Protein 38 g75.8%

Vitamin A 40.3% Vitamin C 30.7%

Calcium 91.5% Iron 9.3%

*Based on a 2000 Calorie diet

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Queso Blanco Salsa Recipe