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Queso Blanco Salsa

Chef.Foodie's picture
Ingredients
  Red salsa 1⁄2 Cup (8 tbs) (Commercial Mexican-Style)
  Scallions 2 , chopped
  Chopped fresh cilantro 1 Tablespoon
  Canned roasted red peppers 1⁄2 Cup (8 tbs), chopped
  Low fat cream cheese 8 Ounce (Or Neufchatel)
Directions

Mix all of the ingredients together in a saucepan.
Gently heat, stirring occasionally, until hot.
Serve hot on warm dishes, or chill for 30 minutes to use as a dip for chips or crudites.
Refrigerated and tighdy sealed, Queso Blanco Salsa will keep for about 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Blending
Dish: 
Sauce
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
10 Minutes

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