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Pork Skewers With Salsa

Meat.Bible's picture
Ingredients
  Lean pork 1 Pound, minced (500 Grams)
  Breadcrumbs 2 Ounce (1 Cup / 60 Grams, Made From Stale Bread)
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), crushed
  Oregano 1 Tablespoon, chopped
  Cumin 1 Teaspoon, ground
  Chili powder 1⁄2 Teaspoon
  Egg 1 , lightly beaten
For artichoke salsa
  Olive oil 1 Tablespoon
  Artichoke hearts 6 Ounce, marinated, chopped (185 Grams)
  Tomatoes 4 , seeded and chopped
  Tomato paste 2 Tablespoon (Or Puree)
  Fresh oregano 1 Tablespoon, chopped
Directions

GETTING READY
1. Preheat barbecue to a medium heat

MAKING
1. in a bowl mix together pork, breadcrumbs, onion, garlic, oregano, cumin, chilli powder and egg to combine.
2. Shaping tablespoons of pork mixture into balls, place on a plate lined with plastic food wrap, cover and refrigerate for 30 minutes.
2. Onto a lightly oiled skewer thread four balls and repeat with remaining balls.
3. On lightly oiled barbecue grill place skewers and cook, turning frequently, for 8 minutes or until cooked through.
3. To make salsa, in frying pan heat oil over a medium heat, add onion and cook, stirring, for 3 minutes until onion is golden.
4. Add artichokes, tomatoes, tomato paste (puree) and oregano and cook, stirring, for 3-4 minutes longer until heated through.

SERVING
5. Serve with skewers and optionally accompany sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Stir Fried
Interest: 
Holiday, Gourmet
Ingredient: 
Pork
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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