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Mexican Pizza

Diet.Chef's picture
Ingredients
  Olive oil/Vegetable oil 1 Teaspoon
  Chopped onions 1⁄4 Cup (4 tbs)
  Chopped green bell pepper 1⁄4 Cup (4 tbs)
  Chopped jalapeno pepper 1 Teaspoon
  Canned pink beans 4 Ounce, drained, mashed
  Diced tomato 1⁄2 Cup (8 tbs), seeded, divided
  Water 1⁄4 Cup (4 tbs)
  6 inch corn tortillas 2 , heated
  Colby cheese/Monterey jack cheese 2 Ounce
  Sour cream 2 Tablespoon
  Black olives 4 , pitted and sliced
  Chopped scallions 2 Tablespoon (Green Onions)
Directions

MAKING
1.Take a 10 inch nonstick skillet and heat some oil in it.
2.Add in bell pepper, onion, jalapeno pepper and saute for 1 to 2 minutes until the vegetable soften.
3.Now, add in the beans, water and tomato (keep aside 2 tablespoons of tomato) and combine well.
4. Cook for about 3 to 4 minutes until the mixture thickens.
5.Take a baking sheet and arrange the tortialls on it in a single layer.
6. Top the tortillas with half of bean mixture.
7. Top the bean layer with cheese.
8. Broil for about 1 to 2 minutes until the cheese melts.

SERVING
9.Garnish each of the tortillas with 1 tablespoon of sour cream, 1 tablespoon of scallion, 1/2 of the reserved tomatoes, half of the sliced olives and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Broiled
Dish: 
Pizza
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
2

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