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Tostada Grande

Country.Chef's picture
Ingredients
  Lean ground beef 1 Pound
  Chili taco seasoning mix 2 Tablespoon
  Tomato sauce 8 Ounce (1 Can)
  Canned green chilies 4 Ounce, chopped, drained (1 Can)
  Hot pepper sauce 4 Drop
  Refrigerated crescent rolls/1 can of 7.5 ounces, refrigerated biscuits 8 Ounce (1 Can)
  Refried beans 1 Cup (16 tbs)
  Cheddar cheese 1⁄2 Cup (8 tbs), shredded
  Mozzarella cheese 1⁄2 Cup (8 tbs), shredded
  Lettuce head 1⁄2 , shredded
  Tomato 1 Large, chopped
  Onion 1 Small, chopped
Directions

GETTING READY
1) Preheat oven to 375°F before baking.

MAKING
2) Take a large skillet and brown ground beef in it, draining well when done.
3) Mix in seasoning mix, tomato sauce, chilies and hot pepper sauce and cook the mixture until hot and bubbly.
4) Uncover and simmer the mixture for 15 minutes until it thickens.
5) Take a 9-in or 10-in pie plate and grease it lightly.
6) Arrange the separated rolls or biscuits in pans.
7) Form a crust by pressing over bottom and up sides.
8) Top the dough with beans and then spread it with meat mixture.
9) Bake the dough for 18-22 minutes in preheated oven until crust is golden brown.
10) Top immediately with cheese.

SERVING
11) Serve at once after garnishing with lettuce, tomato and onion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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