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Fajitas

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Ingredients
  Beef flank steaks 5 Pound (1 Or 2 Steaks, 2 1/2 Pound Each)
  Lime 1 , squeezed
  Beer 12 Ounce
  Bottled italian salad dressing 1 Cup (16 tbs)
  Teriyaki baste and glaze 1⁄4 Cup (4 tbs) (As Required, For Basting)
  Flour tortillas 12 , warmed
  Tomato 1 Large, chopped
  Green pepper 1 Large, chopped
  Onion 1 , chopped
Directions

GETTING READY
1) In a flat pan, place the steak.
2) Mix together lime juice, beer and Italian dressing.
3) Marinate the steak in this mixture for 2-3 hours.

MAKING
4) Scrape off the excess marinade from the steak.
5) Cook meat under grill for about 5 minutes, depending on thickness, turning once, basting with the teriyaki glaze.
6) Thinly slice the meat on a diagonal, and keep in tortillas with chopped tomato, green pepper and onion.
7) Enclose meat and vegetables by folding up the tortillas.

SERVING
8) Serve at once with picante sauce if wished.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Beef
Preparation Time: 
120 Minutes
Cook Time: 
10 Minutes
Ready In: 
130 Minutes
Servings: 
4

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1659 Calories from Fat 850

% Daily Value*

Total Fat 93 g142.9%

Saturated Fat 24 g119.8%

Trans Fat 0 g

Cholesterol 232.5 mg77.5%

Sodium 2165.8 mg90.2%

Total Carbohydrates 66 g22.2%

Dietary Fiber 4.4 g17.6%

Sugars 10.3 g

Protein 129 g257.8%

Vitamin A 11% Vitamin C 77.6%

Calcium 17.6% Iron 64%

*Based on a 2000 Calorie diet

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Fajitas Recipe