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Hot Mexican Dip

Microwaverina's picture
Ingredients
  Canned refried beans 16 Ounce (1 Can)
  Pasteurized process cheese spread 8 Ounce (1 Jar)
  Canned green chilies 4 Ounce, chopped (1 Can)
  Chili powder 1 Dash
  Corn chips 1⁄2 Cup (8 tbs) (For Serving)
Directions

MAKING
1. In a small (1-quart) microwaveable bowl combine first 4 ingredients and stir to mix.
2. Microwave at power 6 for about 12 minutes, stirring once, until cheese has melted and is bubbly.

SERVING
3. On a plate, scatter the chips and place the bowl of dip in the center.
4. Serve immediately while hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Cheese
Interest: 
Party
Cook Time: 
13 Minutes

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4.233335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1436 Calories from Fat 670

% Daily Value*

Total Fat 77 g118.3%

Saturated Fat 38.5 g192.6%

Trans Fat 0 g

Cholesterol 98 mg32.7%

Sodium 4868.7 mg202.9%

Total Carbohydrates 114 g38.1%

Dietary Fiber 24.4 g97.4%

Sugars 19.6 g

Protein 71 g142.2%

Vitamin A 36.7% Vitamin C 79.4%

Calcium 127.1% Iron 208.6%

*Based on a 2000 Calorie diet

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Hot Mexican Dip Recipe