Hot Mexican Dip
|Canned refried beans||16 Ounce (1 Can)|
|Pasteurized process cheese spread||8 Ounce (1 Jar)|
|Canned green chilies||4 Ounce, chopped (1 Can)|
|Chili powder||1 Dash|
|Corn chips||1⁄2 Cup (8 tbs) (For Serving)|
1. In a small (1-quart) microwaveable bowl combine first 4 ingredients and stir to mix.
2. Microwave at power 6 for about 12 minutes, stirring once, until cheese has melted and is bubbly.
3. On a plate, scatter the chips and place the bowl of dip in the center.
4. Serve immediately while hot.