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Colorful Fiesta Chicken

chef.jackson's picture
Ingredients
  Broiler fryer chickens 2 , cut up
  Flour 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Paprika 1 Teaspoon
  Turmeric 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Chicken broth 1 Cup (16 tbs)
  Frozen asparagus spears 10 Ounce (1 Package)
  Carrots 1 Cup (16 tbs), sliced
  Sweet red pepper 1 Cup (16 tbs), diced
  Fresh mushrooms 1⁄2 Pound, sliced
  Soy sauce 3 Tablespoon
  Cilantro 2 Tablespoon, chopped
Directions

MAKING
1. In small bowl, mix together flour, salt, paprika, turmeric and pepper and dredge the chicken one piece at a time, dredging to coat.
2. In 12-inch frypan, heat oil to medium temperature and cook chicken fuming for about 15 minutes or until brown on all sides.
3. Adding onion and chicken broth, cover and simmer for 15 minutes.
4. Then add asparagus, carrots, red pepper, mushrooms and soy sauce, cover and simmer for about 15 minutes such that fork can be inserted in chicken with ease and vegetables are tender.

SERVING
5. Sprinkle with cilantro and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Chicken
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6

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