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Lime Ginger Swordfish With Tomato Avocado Salsa

chef.julissa's picture
Ingredients
  Tomatoes 4 Large, diced
  Olive oil 1 Teaspoon
  Jalapeno 1 , seeded and finely chopped
  Scallions 2 , trimmed and finely chopped
  Small red onion 1 , peeled, diced
  Cilantro 3 Tablespoon, finely chopped
  Mint 1 Tablespoon, finely chopped
  Lime 1 Tablespoon
  Red wine vinegar 1 Tablespoon
  Lime zest 1⁄2 Teaspoon
  Ripe avocado 1 Large, peeled, pitted, and cut into 1/4-inch chunks
  Salt To Taste
  Pepper To Taste
  Limes 3 , juiced
  Olive oil 1 Tablespoon
  Ginger root 2 Inch, peeled, finely chopped
  Black pepper To Taste
  Swordfish steaks 4 (Approximately 3/4-Inch Thick)
Directions

MAKING
1) Take a medium sized bowl and mix olive oil, tomatoes, jalapeno, scallions, cilantro, red onions, limejuice, mint, zest and vinegar thoroughly.
2) Place lid on bowl and keep it refrigerated for 2 hours.
3) Take a bowl and add the olive oil, gingerroot, cilantro, black pepper to it.
4) Whisk them properly.
5) Take a non metal bowl and place the fish steaks in it.
6) Add the marinade to it and turn the fish so that it gets coated with marinade evenly.
7) Cover the bowl and chill in a refrigerator for an hour, turning the fish over 2-3 times.
8) Place broiler on heat or light a grill.
9) Add the avocado to the salsa mixture stirring it in.
10) Season it well with pepper and salt.
11) Drain the fish and place them on grill or above broiler 4 inches away from the source of heat.
12) Cook thoroughly for about 8 minutes turning the steaks over two times.

SERVING
13) Add salsa on top of each steak and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mexican
Course: 
Main Dish
Method: 
Grilling
Dish: 
Salsa
Ingredient: 
Fish
Interest: 
Everyday, Healthy
Restriction: 
Pregnancy
Preparation Time: 
70 Minutes
Cook Time: 
180 Minutes
Ready In: 
0 Minutes
Servings: 
4

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