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Spicy Chopped Salad With Tortillas

fast.cook's picture
Ingredients
  Romaine lettuce hearts 2 , chopped
  Canned jalapenos 3 Tablespoon, drained, sliced
  Vine ripened tomato 1 , seeded and chopped
  Red onion 1⁄2 , chopped
  Tortilla chips 1 Cup (16 tbs), broken
  Jarred taco sauce 2 Tablespoon
  Lime 1 , juiced
  Cilantro/Flat-leaf parsley 2 Tablespoon, chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Crushed black pepper To Taste
Directions

GETTING READY
1) Cut the vegetables and leaves, as desired

MAKING
2) In a bowl, combine first 5 ingredients and mix with tortill chips.
3) In another bowl, mix taco sauce, cilantro or parsley and lime juice.
4) Whisk olive oil in taco sauce dressing until well blended.
5) Toss the dressing with salad ingredeints in the first bowl and mix well.

SERVING
6) Serve the salad as a side dish or an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
30 Minutes
Servings: 
2

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