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Salsa Dip

Healthycooking's picture
Ingredients
  Tomatoes 3 , skinned and finely chopped
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Green onion 1⁄4 Cup (4 tbs), finely chopped
  Lime juice 3 Tablespoon
  Coriander 3 Tablespoon, finely chopped
  Green chili 2 , chopped
  Salt To Taste
Directions

MAKING
1) Take a bowl and add all the ingredients to it.
2) Mix properly with the help of a fork.
3) Season to taste as required.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.107895
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 116 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.14 g0.69%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 431.3 mg18%

Total Carbohydrates 27 g8.8%

Dietary Fiber 7.5 g29.9%

Sugars 13.9 g

Protein 6 g11.1%

Vitamin A 141.6% Vitamin C 220.1%

Calcium 9.7% Iron 13.9%

*Based on a 2000 Calorie diet

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Salsa Dip Recipe