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Quick Crescent Taco Pie

Country.Chef's picture
Ingredients
  Lean ground beef 1⁄4 Pound
  Taco seasoning mix 1 Ounce (1 Package)
  Water 1⁄2 Cup (8 tbs)
  Chunky salsa 1⁄2 Cup (8 tbs)
  Canned crescent rolls 8 Ounce, refrigerated (1 Can)
  Corn chips 1 1⁄2 Cup (24 tbs), crushed, divided
  Sour cream 8 Ounce (1 Cup)
  American cheese slice 6
  Lettuce 1 , shredded (As Required)
  Ripe olives 4 , diced (As Required)
  Tomatoes 2 , diced (As Required)
Directions

GETTING READY
1) Preheat oven to 375°F before baking.

MAKING
2) Take a large skillet and brown meat in it, draining when done.
3) Mix in seasoning mix, water and salsa and allow the mixture to simmer for 5 minutes.
4) In a 10-in pie plate, spread the crescent roll dough to form crust and crimp the edges together at seams.
5) Top the crust with 1 cup com chips.
6) Pour over the meat mixture and then top with sour cream.
7) Layer this with cheese slices and then sprinkle with remaining corn chips.
8) Bake the pie for 20 minutes in preheated oven until crust is golden brown.

SERVING
9) Serve hot with lettuce, olives and tomatoes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Snack
Method: 
Baked
Dish: 
Pie
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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