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Betty's Spicy Mexican-Style Chicken Tenders

bettyskitchen's picture
In this video, Betty demonstrates how to make Spicy Mexican-Style Chicken Tenders. This recipe was sent to me by CptvonChaos, and its original name is "Sneaky Pete's Chicken Wings/Tenders." Immediately loved the quick and easy recipe and got his permission to share it with all of you.
Ingredients
  Chicken tenders/Chicken wing 2 Pound
  Mexican seasoning mix 2 Packet (taco, chili, enchilada, fajita, burrito or combination of any flavor you like)
  Cooking spray 1 Teaspoon (for greasing)
Directions

GETTING READY
1. Rinse and cut off excess fat from chicken, if any.
2. Preheat oven to 350 degree F.
3. Grease baking pan with cooking spray and set aside.

MAKING
4. In gallon-sized Ziploc bag, empty the two packets of Mexican mix. Shake well.
5. Toss chicken tenders into the bag and shake to coat.
6. Place coated chicken pieces in greased baking dish.
7. Pop in oven and bake for about 30 minutes. Start checking them after about 20 minutes, and remove from the oven when they are completely done.

SERVING
8. Serve immediately and enjoy!

Things You Will Need
gallon-sized Ziploc plastic bag

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Main Dish
Taste: 
Spicy
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Party
Restriction: 
High Protein, Low Sugar
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6
Chicken tenders add a great value to any dinner and can be prepared in a cinch. A tasty way to treat the entire family to the sumptuousness of chicken, Betty's version of chicken tenders is something that is truly irresistible. Also the fact that this dish can be whomped up in less than an hour and with minimal efforts is what makes this dish all the more endearing.

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