Since we’ve got so many wild plums laying around the house, I thought we’d make a series of plum recipes for your enjoyment (and so I can use these babies up!). After sharing a dessert option with the plum tart, I thought it would be fun to show how you can use plums as a topping for barbecued meats or fish. The problem with most barbecue sauces is that they’re heavy in refined sugars. This plum salsa recipe has no added sugar, and whips up fast. We decided to shoot a little video to show you just how fast. I’ve posted the recipe ingredients below. Stay tuned for the next plum recipe in the series!
2 Cup (32 tbs), chopped
1 Cup (16 tbs), chopped
1⁄2 , finely sliced
1⁄2 , finely chopped
4 Tablespoon, finely chopped
2 Tablespoon, finely chopped
1. In a large bowl take all the ingredients and toss well.
2. Serve the Plum Salsa with barbecued chicken and enjoy!
Jazzy salsa. This video prepares a mouth watering salsa with plum, tomatoes and jalapeno. It is great appetizer for all occasion. Serve it bread or a bowl of soup...this is so delicious that it can turn any dish yummy.