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Salsa Fria

deasia's picture
Ingredients
  Tomatoes 1 1⁄4 Pound
  Onion 8 Ounce
  Canned green chili 4 Ounce
  Olive oil 2 Tablespoon
  Vinegar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Seasoned pepper 1⁄8 Teaspoon
  Dried oregano 1⁄4 Teaspoon
Directions

GETTING READY
1. Peel tomatoes and chop coarsely.
2. Also peel onion and chop.
3. Drain chilies and chop.

MAKING
4. In medium bowl mix well combining chopped vegetables oil, vinegar, salt, pepper and oregano.
5. Refrigerate, covered, until well chilled for at least 3 hours.

SERVING
6. Serve delicious raw relish with grilled or fried fish or hamburgers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Servings: 
6

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