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Thai Fruit Salsa

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Ingredients
  Ripe mango 1 , peeled, pitted, and cut into 1/4-inch dice
  Ripe avocado 1 , pitted, peeled, and cut into 1/4-inch dice (Preferably Hass)
  Ripe plum tomatoes 3 , seeded and finely diced
  Red onion 1⁄4 Cup (4 tbs), finely diced
  Garlic 2 Teaspoon, minced
  Jalapeno chili 2 Teaspoon, minced
  Lime juice 5 Tablespoon
  Lime zest 1 Tablespoon, finely grated
  Basil leaves 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1. In a large bowl, put together all ingredients except basil.

FINALISING
2. Cover the bowl and keep in the refrigerator for up to 2 hours.

SERVING
3. Toss in the basil.
4. Serve immediately

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Thai
Method: 
Tossed
Dish: 
Salsa
Interest: 
Holiday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mango
Preparation Time: 
5 Minutes

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3.907145
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 606 Calories from Fat 267

% Daily Value*

Total Fat 32 g49%

Saturated Fat 4.7 g23.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 776.4 mg32.3%

Total Carbohydrates 84 g27.9%

Dietary Fiber 24.2 g96.6%

Sugars 45.5 g

Protein 10 g20.2%

Vitamin A 87.5% Vitamin C 259.1%

Calcium 34% Iron 11.4%

*Based on a 2000 Calorie diet

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Thai Fruit Salsa Recipe