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Thai Fruit Salsa

world.food's picture
Ingredients
  Ripe mango 1 , peeled, pitted, and cut into 1/4-inch dice
  Ripe avocado 1 , pitted, peeled, and cut into 1/4-inch dice (Preferably Hass)
  Ripe plum tomatoes 3 , seeded and finely diced
  Red onion 1⁄4 Cup (4 tbs), finely diced
  Garlic 2 Teaspoon, minced
  Jalapeno chili 2 Teaspoon, minced
  Lime juice 5 Tablespoon
  Lime zest 1 Tablespoon, finely grated
  Basil leaves 1⁄4 Cup (4 tbs), chopped
Directions

MAKING
1. In a large bowl, put together all ingredients except basil.

FINALISING
2. Cover the bowl and keep in the refrigerator for up to 2 hours.

SERVING
3. Toss in the basil.
4. Serve immediately

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Cuisine: 
Thai
Method: 
Tossed
Dish: 
Salsa
Interest: 
Holiday, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Mango
Preparation Time: 
5 Minutes

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